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lifestyle.inquirer.net ‘Survivor’ crew loves Filipino chef’s ‘sisig,’ adobo, ‘sinigang’

When the longest-running US reality TV series "Survivor" filmed its 25th and 26th seasons in the Philippines in 2012, the production company called for Filipino chefs to help the catering team provide meals for the staff.

Sabrina Jayne Gan didn't think twice and sent her resume. She was a big fan of the show. A graduate of Hotel, Restaurant and Institution Management of De La Salle-College of St…
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