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lifestyle.inquirer.net Sugar could make you more susceptible to COVID-19

High sugar consumption could make you susceptible to the new coronavirus disease (COVID-19).

In these trying times, that candy bar you turn to for comfort could put your white blood cells in a temporary coma, making you prone to infection and diseases. The effects could last hours, so if you feed your sugar fix sporadically throughout the day, your immune system could be continuously compromised…
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