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lifestyle.inquirer.net No dine-in is the new normal in restaurants

We asked several restaurant owners what steps they took following the imposition of the "enhanced community quarantine" and the order to close down establishments.

Many of them, such as Glenda Barretto, who closed down Via Mare and its catering services, asked their employees to use their vacation leave.

Ginny de Guzman said her Tilde Bakery & Kitchen in Makati remains open but only for takeout…
lifestyle.inquirer.net
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