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lifestyle.inquirer.net ‘Burong salmon’ with gluten-free grain, eaten samgyupsal-style, wins Unilever cook-off

For his take on the traditional Philippine dish of fermented rice with fish, chef Victor Barangan of Eastwood Richmonde Hotel recently bagged the top prize of this year's Unilever Food Solutions Certified Funlasang Pinoy Grand Cook Off held at Unilever Philippines, Bonifacio Global City, Taguig City.



Barangan's Burong Salmon Adlai, a creamy rendition of the traditional fermented dish, wowed…
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