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lifestyle.inquirer.net Bayanihan in Iloilo: Resto owner serves front-liners

The pandemic has managed to bring out the best in people who are determined to help in any capacity. In Iloilo City, chef Pauline Gorriceta Banusing of Farm to Table was one of many restaurant owners affected by the quarantine. On the first day, 90 percent of the restaurants in Iloilo were ordered closed to help prevent the spread of new coronavirus disease (COVID-19).

"I was approached by a group…
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